中國的新肉的零食

該公司開發了文化,在加工肉類可以抑製細菌的生長,延長其貨架壽命長達一年。技術銷售經理羅賓劉肉和準備食物在空空的。漢森的中國分支,討論文化的好處在國會昨日在北京的中國國際肉類。據劉、肉類零食將是下一個趨勢在中國肉類消費。已經流行在歐洲,這些產品之間的產品生命,新鮮的肉,最多一個星期,牛肉幹,可隻要兩年。零食可以在小塑料袋包裝和消費像薯片或果凍。空空的。漢森的文化中,乳酸菌和片球菌屬,阻止有害菌的生長,減少肉類的pH值低於5,在那裏他們可以不再生存。他們還保持水分,使牛肉幹的小吃獨特的產品,並從香腸具有低水分活度6.5與8.5相比新的零食產品。劉估計的成本使這種肉零食相對較低,因為30%的原材料是脂肪,比瘦肉、便宜和文化成本將小於2元每公斤的最終產品。 Around 1.5 million tons of meat snacks were consumed in Europe last year but to date the category has not been found in China. Currently less than 10 per cent of meat in China is sold as processed meat although this is changing as the rising number of urban consumers look for more convenient eating options. Two of the country's biggest meat processors, the Shineway Group and Yurun Food, are working with Chr. Hansen to develop new products.