貿易展覽側重於自然的趨勢

為期三天的活動,從周二開始,特別關注日益增長的需求的營養和健康的食物和飲料。第一次,一個獨立的展示天然成分也將運行在事件。事件主管Greg櫻桃說,今年的雙重關注承諾為與會者提供一個全麵了解的世界健康和營養產品。“把唯一專用的天然成分顯示和歐洲最大的食品展示一個屋簷下意味著參展商和遊客將受益於兩個世界最好的東西,“他說。這個節目還將討論一些主要的挑戰影響食品配方在當前市場,從市場趨勢到創新。根據組織者,注意主題將包括歐盟健康聲明規定,氣候變化,替代反式脂肪,鹽和糖,食物中營養基因組學和納米技術使用。在產品創新方麵,約有1000名來自世界各地的參展商將展示最新的材料解決方案,希望獲得的創新獎。組織者也針對演講來自特定國家市場,以反映食品工業日益全球化的本質。這些包括個人目的地國家和地區市場如布列塔尼、加拿大、中國、埃及、德國、愛爾蘭、西班牙、美國和馬來西亞。會議辯論也反映了當前行業的發展趨勢。一段天然食品賣完了在會議開始之前。明天的一係列會談包括那些對歐洲立法,營養分析,反式脂肪酸,自然選擇,減少鹽和糖,營養基因組學。10月31日揚聲器將討論在飲料市場趨勢,老齡化市場,食品和飲料的針對孩子,種族和無過敏的產品。 On 1 November, speakers at the conference will focus on the move toward sustainability in the sector, with talks about industry trends, sourcing ingredients, traceability, food safety Prof. Albert McGill, an associate fellow at the James Martin Institute for Science and Civilization at Oxford University, will chair the series. Chris Langley, a European manager at National Starch Food Innovation, will give an overview of the drivers and challenges relating to sustainability. Franziska Staubli, project manager at Sippo in Switzerland, is due to discuss the sourcing ingredients, and the effects of fair trade. Christian Coff, research director at Denmark-based Centre for Ethics & Law, will debate the issue of how food companies can develop and use ethical trends. In the afternoon Polly Ericksen, of the Global Environmental Change and Food Systems Project at Oxford University, will chair an hour-long session on climate change. Bob Salmon, editor of the journal Food Solutions, will chair another segment on food safety. A wrap-up session on nanotechnology will include a discussion on the trends, developments and future applications in the food sector. A team of four reporters from Decision News Media will be there to cover the event. If you have any news to communicate relating to the beverage and dairy sectors please contact Neil Merrett by leaving a message at FiE's press room or at the Ibis Hotel (+44) 207/4228400 or at npmerrett[AT]gmail.com.