PakSense發展標準溫度監控標簽

PakSense是其標簽標準化配置,說公司,將簡化訂購流程,並提供一個更快的周轉時間在訂單。公司發言人告訴FoodProductionDaily.com,他們發現客戶需求陷入定義溫度帶,例如客戶運輸冷凍肉類在4°C到2°C之間。所以他們決定提供的標簽標準溫度範圍,可以下令從架子上。客戶隻是決定了產品在運輸過程中會多久,選擇理想的溫度範圍,並將相關的標簽產品編號的順序。標準溫度範圍內規範對應最經常運送新鮮農產品物品如家禽、海鮮和牛肉已經預定程序的標簽。發言人證實,如果客戶需要一個溫度範圍之外的標準規格PakSense仍然可以提供一個自定義標簽服務。標準化標簽編程之前與客戶的上部和下部的溫度範圍。定製還可以包括印刷客戶的商標或其他圖形標簽上。該公司說,有七個標準溫度範圍在6天,15天,30天的標簽。這些標簽有一個內存芯片,收集和儲存時間和溫度信息,可以下載並畫在Microsoft Excel。 Temperature ranges are programmed in both Fahrenheit and Celsius. Temperature ranges are also colour coded from red (warmer temperature ranges) to dark blue (colder temperature ranges), for easy visual recognition and to simplify the ordering process. The standardised labels also represent the launching of the company's new PakSense Ultra product family. The spokesperson said that products included in this range will simplify ordering and product delivery. She also confirmed that the company began rolling out the standardised labels to selected pilot customers in the first quarter of this year. The initiative proved to be successful so the standardised labels are now being marketed to the food industry in general. The company says that the labels can provide a useful food safety check. In November 2007 PakSense issued a statement confirming that meat packer JBS Swift & Company, North America, was the latest company to start using the labels. PakSense said that when the beef and pork deliveries are made JBS Swift customers examine the visual indicators on the labels to verify that acceptable temperature ranges were maintained during transit. The labels are then mailed back to one of JBS Swift's offices to facilitate temperature traceability. The company says that to date the temperature monitoring labels have been sold into 46 countries. PakSense is based in Boise, Idaho.