Leading packaging materials and machinery supplier MWV claims its open innovation portal will generate new ideas related to sustainability, materials science and substrate development for food and drink packaging.
A new biopolymer range provides better seal integrity for the larger pack sizes of dry products such as muesli and pasta, claimed Innovia Films at the launch of the new NatureFlex film at the French industry event Emballage last week.
A new stretchable paper may signal the beginning of the end for thermoform plastic trays, Billerud told FoodProductionDaily.com at the Emballage show in Paris last week.
Beverage packaging design will revert away from a recent shift towards cost effectiveness, and back to longer-term trends such as added value and convenience, as countries begin to emerge from the recession, according to industry analyst Canadean.
Talking from the Brau Beviale trade fair in Nuremberg, Germany, Rexam executive John Revess outlined the lobbying and marketing work needed to improve the environmental image of the beverage can.
FoodProductionDaily.com caught up with Realco at the recent IPA trade show in Paris to discuss biofilms and the company’s breakthrough in tackling these slime layers that pose a constant contamination threat for food processors.
Recovery in the chocolate market is underway in the US, Brazil and China but Western Europe has been slow to rebound and Eastern Europe still shows negative growth rates, said Barry Callebaut as it released robust full year results for 2010.
FoodProductionDaily.com caught up with Patrick Dowling of SPX Flow Technology at IPA 2010 to talk about the company’s strategies for acquisition and sector growth.
The Indian confectionery market witnessed the launch of over 200 products in various categories last year, thus ranked, according to Datamonitor, in the top 20 in terms of global new product launches in 2009.
Bosch has unveiled plans to build a new €4m packaging machinery plant in India to meet burgeoning demand growth from the country’s food, beverage and pharmaceutical sectors.
Perfetti van Melle is set to increase capacity in a plant in southern India as its two year long marketing efforts pay dividends in terms of its gum and éclair market penetration, according to a report in the Hindu Business Line.
PureCircle has launched a joint venture with the sugar company Tereos to provide sugar/stevia blends to the European market and gain a stronger international presence through Tereos’ Brazilian facilities.
Cereplast said an agreement reached with Turkish company Sezersan Ambalaj will see bio-based twist film packaging launched onto the European market for the first time
Nestlé reports that an upgrade to its premium chocolate manufacturing facility in the Samara region of Russia will transform it into a key competence centre for confectionery products in Europe.
Nestlé chocolate products recorded double-digit growth in emerging markets, driven partly by the performance of the lowest priced products in its portfolio, said the group as it posted gains of 7.5 per cent in net profit for the first six months of the...
Confectionery wrapping machine supplier Theegarten Pactec claims Russia and the Ukraine have been the fundamental growth drivers for the firm over the past three years, citing greater affluence and increasing demand for Western style products in the region.
Indian joint venture Godrej Hershey is reported to be introducing chocolate products into amdist strong competition from dominant players such as Cadbury and Nestlé.
UK cellulose acetate film supplier Clarifoil has produced a new ultra-gloss white film for luxury confectionery packaging to meet the demand for differentiation in this category.
A new Barry Callebaut chocolate factory in Brazil, which commenced operation last week, is building on the predicted growth for consumption of chocolate products in Latin America, according to the pod-to-pallet chocolate maker.
Products such as confectionery, biscuits and juice products are experiencing double-digit growth in China with this consumer demand fuelling an increase in the country’s sugar imports, according to a USDA report.
BoPP film producer Taghleef Industries (Ti) has announced plans to enter the bioplastics polylactic acid (BoPLA) packaging market by the end of this year.
Cargill has opened a new flavour facility in China, which is expected to enable it to better address regional demand and taste in Asia in a timely fashion.
New active and intelligent packaging rules and guidelines introduced last year across Europe should bring much-needed clarity to the sector and pave the way for innovation, said one expert as he set out how the system could work in practice.
Latin America and Asia led the way with strong sales for Givaudan’s flavour division in 2009, prodding it towards 1.9 per cent sales growth in local currencies in a tough year for industry.
Biomass materials such as cocoa shells can be used as new, cost effective sources of energy for chocolate processors aiming to reduce their carbon footprint, claims Buhler.
Factors such as ease of opening and resealable closures rather than sustainability of materials are driving upcoming packaging developments, claims Mondi Consumer Flexibles.
Global leaders across the packaging, food manufacturing and retail sectors have approved a set of common definitions and principles for sustainable packaging.
Pro Sweets, the upcoming confectionery industry trade show, will see the release of an environmentally friendly aesthetically enhanced paperboard for the premium confectionery market, says the Finnish company behind the packaging component.
The European Organization for Packaging and the Environment (Europen) has rejected the charge that the packaging sector hasn’t done enough to reach a consensus over what constitutes sustainable packing.
Nestlé claims its confectionery business is large enough to enable it to compete in the global sector even if Kraft Foods takeover bid for Cadbury is successful, and that its sights would be set on seeking smaller acquisitions in emerging markets.
Chocolate packaged with an oxygen absorber in a barrier packaging material will maintain its aroma, taste and nutritional quality substantially longer than other packaging methods, according to a new study.
Food and agribusiness firm Bunge has said it has entered an agreement to acquire a Brazilian sugar company with an annual crushing capacity of 15.4 million metric tons.
Burgeoning demand for flavours from Chinese food manufacturers has led to rapid growth in the last decade and encouraged more foreign firms to set up operations there, says Leatherhead.
Developing regions will drive demand in the global chocolate sector which is predicted to have the fastest rate of growth of the global confectionery market during 2009 and 2013.
Successful food packaging should be attractive, transparent, safe, functional and environmentally friendly, according to German engineering company Kautex Maschinenbau.
Nestle UK is making its Christmas selection boxes entirely recyclable as part of a campaign to improve the green credentials of seasonal confectionery.
A new French law threatens supply chain efficiencies in the packaged goods sector and could create new trade barriers in the EU internal market, warns the European Organisation for Packaging and the Environment (Europen).
BASF has entered into partnership with a Brazilian research centre to develop genetically modified sugarcane with higher yields and greater tolerance to drought.
Cargill is to introduce its Ingeo bioplastics to Brazil, offering the food, cosmetics and other industries a new packaging material derived from sugar instead of petroleum.
Nestle has signed up to a joint venture to sponsor research into bioplastics with the aim of developing materials adapted to the food packaging segment on a large scale
UK-based Cadbury is hoping to extend its presence in India with the confectioner reportedly set to use the country as a major regional production centre for its cocoa supplies.
As food and drink manufacturers continue to find new uses for bioplastics in their packaging, processor attitudes to innovation remain just as important as cost efficiency in regards to challenges facing the sector, says one industry group.
Cartons are the most environmentally friendly form of packaging cutting carbon dioxide emissions and fossil fuel consumption by up to 60 per cent compared with other forms of packaging, according to a study conducted by the Institute for Energy and Environmental...
Indian company Tirupati Inks has launched two new inks specially designed for food packaging applications that are said to provide the same qualities and properties as the solvent base inks.
