Barry Callebaut has opened its first cocoa bean export facility in Ecuador, where the group will conduct buying, cleaning, drying, and export of the commodity.
Following on from the Group’s groundbreaking ceremony in Ecuador for a new state-of-the-art cocoa facility, Barry Callebaut is ramping up its presence in the world’s third largest cocoa-growing country with a wider introduction of its Cocoa Horizons programme....
Producers from cocoa-growing regions in South America and the Caribbean are considering a proposal from Peru’s trade group at a conference this week in Colombia.
Smallholder cocoa farmers in Ecuador can match the yields of CCN-51 with Nacional fine flavor, says the world's largest fine flavor cocoa plantation Hacienda Victoria.
Kallari Chocolate, an Ecuadorian cocoa farmer group that also produces branded chocolate, is to open a chocolate factory near its plantations in Tena next year.
可可薩夏高爾高產和疾病的寬容d has been deemed fine flavor by a leading US chocolate company and can become Ecuador’s leading variety, says developer Cimarron Cocoa Estates.
Cocoa and chocolate stakeholders highlight the advantages and potential pitfalls of high-yielding cocoa variety CCN-51. What part should it play in the industry’s drive for sustainability?
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The world’s largest fine flavor cocoa plantation Hacienda Victoria says big industry players such as Lindt and Barry Callebaut are showing strong interest in sourcing single estate fine flavor cocoa from Ecuador.
An application to the European Commission for protected geographical indication (PGI) status for ‘cacao arriba’ from Ecuador is now open for public consultation.
Trading directly with Ecuadorean farmers ensures a better quality bean and boosts the ecological and ethical profile of a chocolate company, claims a US manufacturer.
There is a growing demand for cocoa from Latin America to meet the increasing popularity of premium chocolates in Europe and the US, according to a speaker at the recent meeting of the World Cocoa Foundation (WCF) in Ecuador.
